DIPLOMA: PROFESSIONAL COOKERY (NQF5) – 2 YEARS

The Professional Cookery Diploma targets the individual who possesses a creatve fair, enjoys challenges and wants to work in the kitchen environment.

Students studying the course will be taken through a wide range of creatve skills devel- opment. The students are taught from basics to how to prepare a range of cuisines, to hygiene, menu planning, food costng, budget planning and a range of other management skills.

On successful completon of this course, the student will receive:

• THETA Professional Cookery Natonal Diploma
• AH&LA Internatonal Certfcates:
  • Food Producton Principles
  • Planning & Control for F & B Operatons